Скачать или смотреть மூன்றே பொருளில் அருமையான தேங்காய் திரட்டுப்பால் /Thengai thirattupal recipi in tamil

மூன்றே பொருளில் அருமையான தேங்காய் திரட்டுப்பால் /Thengai thirattupal recipi in tamil
This video shows how to make thirattupal / therattipal at home easily.
Thengai thirattupal / therattipal is a traditional Sweet in Thanjavur region.
Thirattupal is an easy and delicious sweet variety. Therattipal is a healthy sweet for kids too. In this thirattupal we have mainly used coconut & Jaggery.

INGREDIENTS:
Grated coconut 1 cup.
Powdered jaggery 1 cup.
Moong dal 3 heaped (full) spoon.
Cardamom.

METHOD:
Dry roast moong dal till the colour changes into golden brown.
Grind it as fine powder.(use small size jar)

Grind the grated coconut as nice powder. Then add the ground moong dal powder, add little water & grind it again as fine paste.

Transfer the ground paste into pan then add 1 cup of jaggery powder.
Mix it well. Cook it in medium flame. Stir it continuously while cooking.

When the water content is reduced, it turns into thick paste.

Finally add powdered cardamom. Make a quick mix. Then switch off the stove.

Now our traditional thengai thirattupal / therattipal is ready to serve.

NOTES:
If you want to cut this into pieces, Fill the thirattupal / therattipal in a tray or plate.
Keep it in freezer for 4 hours, then cut it as pieces (diamond or square)
For garnishing you can use roasted coconut powder.
You can keep this in fridge for 5 to 7 days.