Скачать или смотреть "పాలు విరిగిపోతే ఒకసారి ఇలా చేయండి?"sweet with curdled milk/spoiled milk|panner sweet gulabjamun

Curdled milk gulab jamun is a unique and delicious twist on the classic Indian dessert. Instead of using regular milk or milk powder, this recipe calls for curdled milk, which gives the gulab jamuns a slightly tangy flavor and a softer texture.To make curdled milk gulab jamun, start by curdling whole milk with lemon juice or vinegar. Once the milk has curdled, strain out the whey and knead the curdled milk solids (also known as chenna or paneer) into a smooth dough. Add a little all-purpose flour and baking powder to the dough and knead it well.Next, shape the dough into small balls and fry them until golden brown. Prepare a sugar syrup flavored with cardamom and rose water, and soak the fried gulab jamuns in the syrup for a few hours to allow them to absorb the flavors.The result is a melt-in-your-mouth dessert that is sure to delight your taste buds



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