Canning Meat ~the Most Simple Method

Описание к видео Canning Meat ~the Most Simple Method

Cold pack with raw meat is the most simple way to preserve meat for the pantry. My simple recipe is based on Tushonka (canned meat) that I grew up in the old USSR. Not a single Russian family went without relying on Tushonka.
My recipe is super simple:
1. Meat- any meat, raw, cut into cubes
2. Bay leaf, on the bottom of each jar
3. Salt, 1/2 ts for pints and 1 ts for each quart
4. Black Pepper to taste.
5. a splash of water, really not necessary.
Processing time- 75 min for pints and 90 min for quarts at 10 lb pressure ( my elevation).
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https://amzn.to/3DyomYD
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  / lulis.homestead  
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