Apple Pie + Carrot Cake Stuffed French Toast MUKBANG w/ Cinnamon Butter + Maple Cream Cheese Icing!

Happy Saturday! Who's ready for some brunch!? On the menu today is a challah bread French toast stuffed with an apple pie + carrot cake inspired filling, smeared with cinnamon butter and drizzled with maple cream cheese icing!

Challah bread from Rustica Bakery in Minneapolis:
https://www.rusticabakery.com/
  / rusticabakery  

How I did it:

1. Make filling by sauteeing a few apples that have been cored, sliced and halved in about 3 tbsp butter, 1/2 C brown sugar, a tsp of pumpkin pie spice, a pinch of salt and juice of half a lemon. Because I am not happy with the addition of the carrots yet, just go ahead and leave them out for now, or use a carrot bread. Cook until apples have softened but still have a bit of a bite.
2. Once your filling is done, slice your challah into ~ 2 inch slices, make a slit down the center of each and stuff with filling.
3. Crack 5 or 6 eggs into a dish and add about 1/3 C milk and some pumpkin pie spice and whisk. Dip each piece of your French toast in on both sides, letting the excess drip off and then pan fry in butter on each side until golden brown.
4. For the cinnamon butter, I didn't measure, I just mixed a few tablespoons of butter with a liberal sprinkling of cinnamon. For the maple cream cheese icing, mix 6 oz cream cheese with 1/3 cup maple syrup, or whatever ratio you'd like honestly. I liked it a bit thicker so it looked more like icing and less like syrup.
5. Then just slather your toast with butter, drizzle with icing and serve!

Enjoy!!

Thanks so much for watching, guys!

If you like this video, hit that subscribe button and give me a like!

Join my fitness program, CakeToo! https://caketoofitness.com/
and follow us on IG! www.instagram.com/caketoofitness

Follow me on Instagram: www.instagram.com/the_hunger_diaries
Follow me on TikTok: https://vm.tiktok.com/ZMJPjopoC/ (@thehungerdiaries)

If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!