Скачать или смотреть Липкий ирисковый пудинг с пряной ромовой карамелью @matthewchincreative

Насыщенный, тягучий, с ноткой рома 💅🏽 Этот липкий ирисковый пудинг с пряной ромовой карамелью — настоящий шедевр, который вы ОБЯЗАТЕЛЬНО должны попробовать!

Ingredient list:
1 cup pitted dates, diced
1 cup water
¼ cup spiced rum
1tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
1 tsp nutmeg
1 stick unsalted butter, softened
¾ cup light brown sugar
2 large eggs
1 large egg yolk
2 tsp vanilla extract
1½ cups all-purpose flour
1 tsp baking powder
Vanilla ice cream (optional)

For the Toffee:
1 cup light brown sugar, packed
⅓ cup golden syrup or corn syrup
2 Tbsp molasses
¼ cup spiced rum
3 tbsp unsalted butter
1 cup heavy cream
2 tbsp kosher salt

Instructions:
1. Add dates, water and ¼ cup bourbon to a pot. Stir and bring to a boil.
2. Add baking soda, stir, then remove from heat.
3. In a stand mixer, cream butter and brown sugar.
4. Add egg, vanilla extract, spices, and mix until combined.
5. Pour your date paste and mix.
6. Add baking soda and flour gradually until a batter forms.
7. Pour batter in a butter-lined 9”x9” baking dish.
8. Bake at 350˚F for 30-40 minutes.
9. Meanwhile, make the rum caramel by adding the brown sugar, golden syrup, molasses, and spiced rum to a sauce pot.
10. Once the sugars have dissolved and large bubbles form, remove from heat, add butter, heavy cream and mix until combined.
11. Sprinkle kosher salt into the caramel, mix and set aside.
12. When pudding is ready, poke holes, pour half the caramel overtop and bake for another 3 minutes until the caramel absorbs.
13. When ready, slice and serve with a scoop of ice cream (optional).

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