Скачать или смотреть Tropical Hibiscus Rum Smash - May Cocktail of the Month

Impress your friends with this surprisingly easy-to-craft cocktail that has a big WOW factor — it’s lightly sweet, fruity and floral. Add an evening of great conversation and a light salad of grilled chicken, berries and goat cheese for a memorable get-together.
Ingredients
• 2 lime wedges
• 5 fresh mint leaves
• 1 strawberry, sliced
• 2 oz Bacardí Superior Rum
• ¼ c coconut water
• ¼ c passion fruit juice
• Hibiscus tea*

Hibiscus tea: Boil 1 cup water in a saucepan. Remove from heat. Add 2 tablespoons hibiscus flowers and 2 teaspoons honey. Cover and steep for 10 minutes. Strain into a container and refrigerate.

Directions
1. Muddle first two ingredients in a tall glass.
2. Layer ice and strawberry slices.
3. Add next three ingredients into prepared glass; stir gently.
4. Top with hibiscus tea.