Скачать или смотреть How Romans Made Fish Sauce Garum - Secrets of Ancient Rome

Delve into the world of garum, the secret fish sauce that powered Rome. This ancient condiment was as valuable as gold, integral to Roman cuisine, and a testament to their culinary innovation. Discover the fascinating process of making garum and its pivotal role in Roman society.

Garum: a suite of sauces like liquamen, muria, and allec.
Crafted from small, oily fish; sometimes with tuna innards.
Fermented in unique facilities known as cetariae.
A staple in Roman dishes, enhancing everything from fruits to wine.
Despite its potent smell, it was a major trade commodity.

Uncover how garum linked ancient Rome to today's culinary practices. Explore its impact on culture and economy. #Garum #RomanCuisine #FishSauce #AncientRome