Скачать или смотреть Coconut Laddu with Jaggery | Perfect Diwali Sweet in Minutes!

✨ *How to Make Coconut Laddu with Jaggery | Perfect Diwali Sweet in Minutes!* ✨

Celebrate Diwali with a healthier twist on a classic treat! These Coconut Laddus with Jaggery are easy to make, naturally sweetened, and packed with festive flavors. Made with just a handful of ingredients like fresh coconut, jaggery, and a hint of cardamom, they’re the perfect addition to your Diwali sweets platter. Plus, they’re ready in under 30 minutes!

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*Ingredients:*
1 cup grated coconut (fresh or desiccated)
1/2 cup grated jaggery
1/4 tsp cardamom powder
1 tbsp ghee (optional, for added richness)
Chopped pistachios or almonds for garnish

*Instructions:*
1. Toast coconut lightly in a non-stick pan over medium heat until fragrant.
2. Add grated jaggery and stir until it melts and blends with the coconut.
3. Add cardamom powder and a spoon of ghee for a rich flavor.
4. Once the mixture thickens, let it cool slightly, then roll into ladoos.
5. Garnish with pistachios or almonds, and enjoy!

🌟 Happy Diwali! May this festival bring you joy, love, and sweet treats! 🌟

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