Скачать или смотреть EASY CHICKEN HANDI RECIPE RESTAURANT STYLE | CHICKEN BONELESS HANDI

EASY CHICKEN HANDI RECIPE RESTAURANT STYLE | CHICKEN BONELESS HANDI

chicken handi recipe
chicken recipe
boneless chicken recipe
onion fry recipe


#chickenhandirecipe #chickencurry #spiceeatschcken



Chicken Handi Restaurant Style | Chicken Handi Recipe | Chicken Handi Recipe | Boneless Chicken Gravy | Chicken Handi by Spice Eats | Chicken Handi | Chicken Masala | Chicken Recipe | Handi Chicken | Chicken Curry

Ingredients for Chicken Handi Recipe:

Boneless Chicken - 700 gms (cut into bite sized pieces)

Spice Powders:

Turmeric powder-1/2 tsp

Red Chilli powder -1 tsp

Kashmiri Chilli Powder- 1.5 tsp

Jeera Powder-1/2 tsp

Black pepper powder-1/4 tsp

Dry roasted & crushed Kasuri Methi- 1 tsp

Other Ingredients:

Onion, chopped- 100 gms (2 medium )

Ginger Garlic paste-1.5 tsp

Tomato purée- 1 medium

Whisked curd- 120 ml (5-6 tbsp)

Fresh cream - 5 tbsp

Coriander leaves chopped- 2 tbsp

Salt-1 tsp

Oil -4 tbsp

Process:

Heat oil and add the chopped onions.

Fry on medium heat for around 5 mins till translucent and then add the cubed chicken pieces.

Fry it on high heat for around 2 mins and then add the ginger garlic paste.

Mix and fry on medium heat for around 3-4 mins till browned.

Now add all the spice powders and mix & fry on medium heat for around 3-4 mins till browned.

Add the tomato purée and cook on medium heat for 3-4 mins.

Now switch off heat and add the whisked curd and fresh cream. Mix well and switch on heat.

Cook on low heat for 4-5 mins till oil separates.

Add 150 ml water, give a mix and cover & cook covered for 5 mins.

Add crushed kasuri methi and give a mix. Cook for 2 mins on low heat.

Lastly garnish with chopped coriander leaves and serve.





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