Ultimate Flatbread Recipes: Yeast & No-Yeast Options

Step by step instructions to make perfect pan fry flatbread​⁠​⁠

Please follow the video instructions from the beginning to the end to get a perfect flatbread.

Ingredients
1.Flatbread with yeast

500gm strong white flour or plain flour. You can use half white and half wholemeal flour
1 tsp easy bake yeast
320 ml hand hot water
1/2 tablespoon oil
1 teaspoon salt
1 teaspoon sugar
2 tbsp vegetable oil for cooking

Instruction
cooking Instruction
1.In a large bowl, add flour, salt, sugar and oil then mix well
2. Make a well, add yeast then lukewarm water gradually then fold in until a dough.
3. Knead the dough for 5-8 minutes until soft, playable but does not stick to the fingers
4. Oil the bowl then put the dough in and cover with damp cloth or cling film. Place the dough in a warm place to raise and double in size for 1 hour
5. Punch the air out of the dough then knead again and divide the dough then shape into small balls. Cover the dough for 30 minutes
6.On a rolling board, roll out to your preferred shapes then cover with a tea towel.
7.Use a little oil into the frying pan and spread it with a kitchen towel, then wait for the pan to heat up to then add the bread. When the bubbles start to show, flip to the other side then after a few seconds do the same thing again. . Keep flipping to ensure the bread is cooked properly.

2. Flatbread without yeast

500gm self raising flour. You can use half white and half wholemeal flour
½ to 1 tsp baking powder if using plain flour
320 ml cold water
1/2 tablespoon oil(optional)
1 teaspoon salt
Spices of your choice if desired
2 tbsp vegetable oil for cooking
Instructions
Sieve the flour, then add all the ingredients and bind to make a soft dough that does not stick to the hand.
Divide into small balls and leave to rest for 30 minutes.
Roll out and shape then leave to rest for 10-15 minutes.
Cook using frying pan with little oil and enjoy
Don't forget to flip regularly 😁
Happy cooking😁😋