Скачать или смотреть How to Bake a Classic 1-2-3-4 Cake – The Easiest Scratch Cake Ever

You're in for a real treat if you’ve never made a 1-2-3-4 Cake from scratch. This classic Southern recipe has stood the test of time for a reason — it's simple, delicious, and easy to remember. Made with 1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs, this cake delivers soft, buttery layers with a tender crumb and rich flavor. It’s the kind of cake your grandma might’ve baked for birthdays, potlucks, or just because it was Sunday.

0:00 Cake
3:00 Icing
4:22 Ingredient List

This video’ll show you how to bake a 1-2-3-4 Cake from scratch. No box mixes here — just real ingredients and time-tested techniques. Whether you’re looking to master the basics of old-fashioned baking or want to enjoy a truly nostalgic dessert, this cake has you covered.

We’ll walk you through every step, from creaming the butter to frosting the finished cake. This is a fantastic starter recipe for beginner bakers, but it’s just as satisfying for seasoned home cooks who appreciate the classics.

📌 What You’ll Learn:
How to make a soft, moist cake using the 1-2-3-4 method
Why this recipe is a staple in Southern kitchens
Tips for getting a perfect rise and tender crumb
Easy buttercream frosting to finish it off

This is an actual “from scratch” cake perfect for birthdays, holidays, or just a good old-fashioned dessert night at home. Try it once, and it might just become your new go-to yellow cake recipe.

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