The Cutting Edge of Sake & Food Pairing (Sake Future Summit 2022: Day 2, Session 3)

Описание к видео The Cutting Edge of Sake & Food Pairing (Sake Future Summit 2022: Day 2, Session 3)

Original Broadcast: January 15th, 2022, 10:40-11:40 (JST)
Facilitator: Hitoshi Utsunomiya
Speaker: Marie Chiba

Marie Chiba and Hitoshi Utsunomiya released the first book focused on sake and food pairing in 2019 changing how many brewers and restaurateurs saw sake as a beverage. Join them in Ms. Chiba’s new restaurant, EUREKA!, as they talk about how to pair sake and some of the new discoveries that they have made since publishing Saisentan no nihonshu peaaringu.

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