Скачать или смотреть How to make hazelnut paste with steam cooking mixer

The universal processing system(steam cooking mixer) integrates multiple functions, such as high-pressure steaming, colloid milling, and
concentration, allowing several processing steps to be completed with a single piece of equipment,
saving both space and cost. With indirect heating technology, the double-layer structure and steam
evenly distribute heat, ensuring uniform cooking. Precise pressure and temperature control make it
ideal for long-term heating processes, helping to extend food shelf life. The highly automated design
can automatically adjust processing parameters according to the recipe, meeting the needs of
different foods. Interchangeable blades based on food type ensure optimal product quality and
taste. Additionally, the machine's structure is easy to clean, ensuring food safety.
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