Скачать или смотреть Mushroom Rice Risotto

2 tablespoons, unsalted butter

¼-½ cup yellow onion, diced (or frozen diced onion)

2 cloves minced garlic, (or 2 tsp. prepared minced garlic)

2 cups sliced mushrooms

2 teaspoons dried thyme

1 teaspoon salt

½ teaspoon ground black pepper

2 cups cooked 4sisters white rice

½ cup chicken broth

1 cup shredded mozzarella, if desired


In a large skillet, melt butter and sauté onion with garlic over medium to medium high heat, stirring until translucent and tender. Do not burn.

Add the mushrooms, dried thyme, salt and cook, stirring occasionally about 5-7 minutes.

Add the chicken broth, scraping yummy bits from the bottom of the pan with a spoon.

Cook until the broth is reduced by half.

Stir in the cooked rice, and mozzarella, if desired. Cook until rice is heated, and cheese is melted, if adding cheese, about 2 minutes.

A great side dish to any protein & green salad or vegetable!


Serves 2-4

Cook time, about 15-20 minutes.


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