Finland /The Best Food Markets In Helsinki Part 10

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What to eat in Helsinki and Finland
What to eat in Helsinki? What are the most famous products that need to be tasted if you visit Helsinki? In this guide to the typical cuisine of Helsinki and Finland we will take you to the discovery of the things that must necessarily be tasted during a trip to Helsinki.
A few years ago someone said Finland was the worst place for foodies but, despite the common thinking, that’s not true at all. When in Helsinki and Finland you need to be ready to eat only local and fresh food, sourced locally and seasonal to discover a world of mouthwatering food, simply cooked and presented. I’ve put together a small food guide on what to eat in Helsinki and Finland and a few resources for food travellers like myself.
What to eat in Helsinki and in Finland: a list of things to try
Karjalanpiirakka

The karelian pies are a traditional Finnish pies made with rye, filled with rice and with a mixture of butter and boiled eggs spread over. Unmissable for breakfast.
Typical food and ingredients month by monthI prodotti e gli ingredienti tipici mese per mese

Since the Finnish cuisine is based on seasonal ingredients, below a list of products to be consumed month by month if you are in Helsinki or Finland and some typical and seasonal food:
January: burbot and roe with blinies
February: Runeberg tarts, pea soup and laskiaispulla (Shrove buns)
March-April: lamb, mämmi (Finnish Easter pudding), pasha
May: perch, whitefish, pike-perch, sima (mead) and tippaleivät (May Day fritters), nettles
June-July: new potatoes, salmon, sausage, herring, strawberries, blueberries, cloudberries
August: root vegetables, crayfish, wild duck, chanterelles, apples
September: Baltic herring, vendace, hare, trumpet chanterelles, lingonberry
October-November: lamb, cabbage, elk, reindeer, goose
December: ham, rosolli salad, root vegetable casseroles, ginger biscuits, Christmas pies, glögi (mulled wine)