Скачать или смотреть Vegan flan 😋

Vegan flan 😋


Ingredients:

1 can (400 ml) full-fat coconut milk

1 cup almond or oat milk

1/3 cup maple syrup or any other vegan sweetener

2 tsp vanilla extract

1 tsp agar agar powder (vegan gelatin substitute)

Pinch of turmeric (for color, optional)


Caramel:

1/2 cup sugar
2 tbsp water

Instructions:

1. Prepare the caramel:

In a small saucepan, combine sugar and water.

Cook over medium heat, stirring until the sugar dissolves.

Continue cooking until the mixture turns golden brown and forms a caramel (around 5-7 minutes).

Pour the caramel into ramekins or molds, tilting to coat the bottom. Set aside.


2. Make the flan:

In a saucepan, whisk together the coconut milk, almond or oat milk, sweetener, vanilla extract, and agar agar powder.

Heat the mixture over medium heat, stirring constantly, until it starts to simmer. Let it simmer for about 5 minutes to activate the agar agar.

Add a pinch of turmeric if you want a slight yellow color.

3. Assemble and set:

Pour the mixture into the caramel-coated ramekins or molds.
Let it cool to room temperature, then refrigerate for at least 4 hours or until fully set.

4. Serve:

To unmold, run a knife around the edges of the flan and invert onto a plate. The caramel will flow over the top.

Enjoy your vegan flan!

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