How One of The Best Texas BBQ Joints Makes 1,400lbs of Brisket a Day | On The Line | Bon Appétit

“Truth BBQ is very traditional central Texas-style BBQ to a tee.” Today, Bon Appétit spends a day on the line with pitmaster Leonard Botello at Truth BBQ. Serving up some of the finest barbecue in Texas, Truth BBQ has secured a spot in Texas Monthly’s top 3 BBQ joints.

00:00 Intro
01:11 Light Smokers
02:42 Loading Briskets
04:40 Loading the Hog
06:46 Rotate Briskets
07:51 Pre-shift Meeting
09:35 Service & Quality Control
09:57 Flip Hog
10:23 Wrap Briskets
11:44 Crisping Hog Belly

Director: Ian Stroud
Director of Photography: Dan Mohr
Editor: Misa Qu
Talent: Leonard Botello
Director of Culinary Production: Kelly Janke
Senior Creative Producer: Mel Ibarra
Line Producer: Joseph Buscemi
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Tania Jones
Camera Operator: Mark Brice
Assistant Camera: Blaine Walker
Audio Engineer: Wesley Cortiaus
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
Director of Content, Production: Ali Inglese
Senior Director, Creative Development: Dan Siegel
Senior Director, Programing: Jon Wise
VP, Head of Video: June Kim

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.