[Eng Sub 中文字幕] 加了烫面这步骤，这海绵蛋糕变得更好吃了 Cottony Soft Sponge Cake 棉花蛋糕 基础层

Cottony Soft Sponge Cake 海绵蛋糕 Full recipe in description box

I was an airline stewardess Before
A stay-at-home mom with 4 kids Now
Love Cooking, Baking & Sharing Recipes
前空姐、目前是四个孩子的全职妈妈
喜欢烹饪/烘培、分享食谱

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*Oven’s brand: Ariston
*Can be used as cake base / 造型蛋糕基础层
*8" cake pan greased and lined with parchment paper

植物油 Cooking oil 80g
底筋面粉 Cake flour 100g
蛋黄 6颗 6 Egg yolks
全蛋 2颗 2 eggs
鲜奶 Fresh milk 100g

冰蛋白 6 Cold egg whites
细砂糖 Fine granulated sugar 80g

1。植物油小火加热，煮至看到纹路，离火。
边搅拌边倒入面粉中，迅速搅拌成顺滑的烫面糊。
Heat the oil over low heat for about 1 minutes.
Pour the oil into the flour and quickly mix until well combined.

2。蛋黄+全蛋+鲜奶，搅拌均匀。倒入烫面糊中，搅拌成顺滑的蛋黄糊。
Whisk egg yolks + whole eggs + milk. Pour into the flour mixture, mix well.

3。蛋白低速打至粗泡后，分3次倒入砂糖，打至硬性发泡。
Whisk egg whites + sugar until stiff peaks.
Fold beaten egg whites into egg yolk batter gently.

4。取1/3蛋白霜，倒入蛋黄糊里。
用刮刀由底往上轻轻切拌均匀。把边边和底部的蛋黄糊刮干净，拌均匀。

5。把蛋黄糊倒入剩余的2/3蛋白霜里，用刮刀轻轻切拌均匀。把边边和底部的蛋白霜刮干净，拌均匀。

6。把蛋糕糊倒入模型，在桌面轻震数下，把蛋糕糊里面的气泡敲出。
Pour the batter into the cake pan, get rid of the air by tapping the pan lightly on a tabletop.

7。水浴法：160℃预热烤炉。
Water Bath Method: Pre-heat the oven at 160℃.

8。先把钢架放入烤炉最底层。大烤盘放在钢架上。
Place the wire rack at the lowest rack of the oven. Then place a larger baking pan on the wire rack.

9。装了面糊的烤盘放在大烤盘上。
把温水倒入大烤盘中 (至烤盘的 2cm高) ，然后以160℃，烤35分钟。
Place the cake pan on the bigger pan.
Pour warm water into the bigger pan (2cm in height) and bake at 160℃ for 35 minutes.

10。再以130℃，烤30分钟。
Then reduce the temperature to 130℃ for 30 minutes.

*使用活动模的话，需在烤盘外层包2张铝箔纸。或在烤盘外放置一个浅盘。防止在水浴法时，水流入蛋糕糊内。
If using springform pan, wrap the bottom of pan with aluminum foil or place another bigger pan outside the pan, to avoid any water from seeping into the pan.

**很重要：有风扇的烤炉必须把风扇关掉再烤
Very important step: Turn OFF the fan function before baking.

11。烤好后取出，往桌面轻震一下散热，然后马上倒扣。
Bang the pan on tabletop to remove the heat.
Put the cake pan upside down on wire rack for 5 minutes.

12。5分钟后脱模、撕开烘培纸。不要让风扇直吹着蛋糕。
Then tear away the parchment paper.

13。要用来做造型蛋糕的话，完全冷却后切成3片。
If you are using it as a cake base, let it cool completely, then cut into 3 pieces.

14。建议做好、冷却后，放入冰箱冷藏隔夜，第二天会更好切片，之后才用来做造型。
It is recommended to store the cake in the refrigerator overnight. It will be easier to slice on the next day.