Top Foods To Try In Trinidad & Tobago 🇹🇹 Ultimate Carnival Food Tour!! Foodie Nation x Achsah Henry

Shaun and Rhett welcome Achsah into their family home for a special Sunday Lunch Lime! After enjoying a plate of macaroni pie, callaloo with crab, pigeon peas, stewed chicken, fried fish in tomato sauce, potato salad and more, they set out on an adventure to try the other favorite foods of Trinidad and Tobago!

First stop, doubles! It’s no secret that local Indian delicacies like saheena, baiganee, kachori and pholourie are considered essential breakfast items on the Trini street food scene. For lunch, it was only natural that they stopped by a roti shop for some curry duck with channa, aloo, pumpkin, bodi, bhagi, mango and buss up shut!

Off to Tobago! For breakfast, coconut and carrot bakes accompanied smoked herring, saltfish, with an island favorite, smoked tuna! Saltfish accra also made a special appearance. They explored Scarborough, Pigeon Point Heritage Park and the Black Rock area before enjoying a hearty lunch of chicken pelau, ground provisions with callaloo and stew fish, and of course, curry crab and dumpling!

Back in Trinidad, their adventure landed them in the Queen’s Park Savannah for some chicken foot and cow heel souse along with a hot cup of corn soup! Afterwards, the lime was on the Western Main Road in St. James where they each had a hefty beef wrap roti, made with dosti roti hot off the tawa!

The following day, Rhett and Achsah ventured to the northern coast of the island, stopping at the popular Maracas lookout for some pineapple chow and a guava/pineapple flavored snow cone. Their journey concluded on Maracas Beach where they enjoyed bake and shark, the world’s best sandwich!

All in all it was a fun and filling tour, exploring and eating their way through the Caribbean twin islands of Trinidad and Tobago.

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