Скачать или смотреть Restaurant Opening In Hyderabad And Making Barrah Kebab | Barrah Kabab Recipe | Mutton Barrah Kabab

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INGREDIENTS:
For The Marinate:
Mutton Chap= 500 gm
Raw Papaya Paste= 1 tbsp
Onion Paste= 1 tbsp
Ginger Garlic Paste= 1 tbsp
Salt= 1/2 tsp
Deggi Mirch Powder= 1 tsp

For The Masala
Hang Curd= 2 tbsp
Mustard Oil= 1 tbsp
Ginger Garlic Paste= 1 tsp
Rock Salt= 1/5 tsp
Salt to Taste
Fenugreek Leaves Powder= 1/4 tsp
Green Cardamom= 6 piece
Whole Red Chilli= 3 piece
Mace= 1/2
Nutmeg=1/4
Black Pepper= 1 tsp
Cinnamon Stick= 2
Cumin Seeds = 1/2 tsp
Black cardamom= 2 piece
Malt Vinegar= 1 tsp

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