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Ingredients :-

For chicken marination :-
🌸chicken -1 kg
🌸ginger garlic paste -1 tspoon
🌸kasmeeri chilli -1 tspoon
🌸chilli powder-3/4 tspoon
🌸turmeric powder-1/2 tspoon
🌸salt
🌸fennel seed- 3/4 tspoon
🌸rice powder- 1 tbl sppon
🌸corn flour -3 tbl spoon
🌸curd-2 tbl spoon
🌸pepper powder -1 tspoon
🌸vinager- 1 tspoon
Marinate at least for half an hour
🌸oil -for deep fry

Biriyani masala:-
🌸oil
🌸all spices
🌸onion-6to 7
🌸ginger galric paste- 2 1/2 tspoon
🌸green chilli crushed - 6
🌸tomato -1 big or 2 small
🌸coriander & mint leaves
🌸kashmeeri chilli- 3/4 tspoon
🌸chilli powder -3/4 tspoon
🌸chicken masala-1/2 tspoon
🌸coriander -1/2 tsooon
🌸garam masala - 1 3/4 tspoon
🌸curd -2 tbl spoon
🌸tomato sause -1 1/2 tbl spoon
🌸lemon -1/2
Add fried chicken and add 1/4 glass water

For rice:-
🌸water - 8cup
🌸salt
🌸ghee-2 tspoon
🌸all spices
🌸lemon - 1/2
🌸rice- 4cup
Close and cook on low flame for 13 minutes

For dhum:-
Place the biryani pot on top of a pan and cook the dhum on low flame for 20 minutes
ഒരു പാനിൻ്റെ മുകളിൽ ബിരിയാണി പാത്രം വയ്ക്കുക, 10 to 15 മിനിറ്റ് കുറഞ്ഞ തീയിൽ ദം ഇടുക..