Скачать или смотреть Shakshuka Upgrade: High-Protein, One-Pan Wonder with Ground Beef & Halloumi!

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Ingredients

Greek-Style Tomato & Roasted Red Pepper Sauce
1 pound ground beef, lamb, or chicken
Salt and black pepper, to taste
1 teaspoon ground coriander
4–6 eggs
1/2 cup halloumi cheese, cubed
1/4 cup crumbled feta
Fresh basil or parsley, for garnish
Toasted bread, for serving
Instructions
Make the Sauce

Prepare the Meatballs
In a bowl or plate, season the ground meat with salt, pepper, and ground coriander. Pinch off small chunks, gently form into loose meatballs, and drop them into the simmering sauce. Cook for 8–10 minutes until browned and no longer pink.
Add Cheese and Eggs
Add cubed halloumi and crumbled feta to the sauce. Make 4–6 small wells in the sauce and gently crack an egg into each. Cover and simmer on low until egg whites are set but yolks remain runny, about 5–7 minutes.
Garnish and Serve
Top with fresh basil or parsley and serve hot with toasted bread for dipping.
Notes
The sauce can be made in advance and stored in the fridge for up to 1 week or frozen for longer.

Use any high-quality tomatoes if San Marzano isn’t available.

For a dairy-free option, omit cheese or substitute with plant-based cheese alternatives.

Great for meal prep! Reheat gently to avoid overcooking the eggs.



Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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