DIY-【春捲皮】【潤餅皮】【蛋餅皮 】 自己做Q彈有勁 薄春捲皮 厚蛋餅皮 很簡單｜ Spring Cake Crust的用途 厚薄自己做

Описание к видео DIY-【春捲皮】【潤餅皮】【蛋餅皮 】 自己做Q彈有勁 薄春捲皮 厚蛋餅皮 很簡單｜ Spring Cake Crust的用途 厚薄自己做

【＃春捲皮】【＃潤餅皮】中國民間流行的傳統小吃，＃清明節

春捲皮 ｜潤餅皮｜厚蛋餅皮．用途厚薄自己可調整

春捲皮鋪上一層糖粉和花生粉後加上各式各樣菜和肉捲好，
無須油炸直接食用。潤餅作為閩南飲食文化的一部分

厚蛋餅皮加顆蛋～非常適合中式早餐

做法簡單：粉水比例1;1少許鹽巴調和

[#春卷皮] [#润饼皮] A popular traditional snack in China,

Spread a layer of powdered sugar and peanut powder on the spring roll wrapper and add various vegetables and meat rolls.
Eat directly without frying. Run cake as part of Minnan food culture

The method is simple: the ratio of powder to water is 1; a little salt is mixed

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