Nose-To-Tail Month: Stuffed Lamb Hearts recipe

Описание к видео Nose-To-Tail Month: Stuffed Lamb Hearts recipe

This dish boasts big flavours and tender, sweet lamb. The slow-braised lamb hearts are stuffed with sausage meat and wrapped in smokey bacon for an unbeatable winter dish. Get cosy and enjoy with steamed broccoli and chimichurri sauce.

The recipe was created by Hannah Miller Childs (A Lady Butcher) for Nose-to-Tail Month.

🍽️ Recipe: https://www.recipes.co.nz/recipes/stu...
📖 Learn more about Nose-To-Tail Month: https://www.beeflambnz.co.nz/nose-to-...

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