Dhuska Recipe | झारखण्ड की फेमस धुस्का रेसिपी | Dhuska kaise Banta hai | Street food

Dhuska Recipe |झारखण्ड की फेमस धुस्का रेसिपी|Dhuska kaise Banta hai | Street food @Easy Bzzy
Duska recipe
#holispecial

Today I am going to share recipe of dhuska which is most popular food of jharkhand .Which is mostly made during festivals . It is mostly served with aloo chana ki sabji.

Urad dal ka Dhuska :-    • Dhuska Recipe |झारखण्ड का फेमस धुस्का...  


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INGREDIENTS OF DHUSKA
2 cup arwa rice
1 cup chana dal
6 -7green chilli
8-10cloves garlic
1 inch ginger
salt as per taste
Pinch of turmeric ( for colour)
1 tbsp cumine seed
hing - 1/4 tsp
Water as required
Oil for deep fry
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INGREDIENTS FOR ALOO CHANA KI SABJI :-

Potatoes – 2 medium
Chana (black chickpeas) – 1 cup
Onions – 1 medium
Tomatoes – 2 medium
Garlic – 6-7 cloves
Ginger – 1/2 inch stick
Green chilies – 2
Salt – to taste
garam masala – 1 teaspoon
Cumin powder – 1/2 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder – 1/4 teaspoon
Bay leaf – 1
Mustard oil – 1/2 tablespoon
For garnishing:
Finely chopped coriander leaves
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¤HOW TO MAKE DHUSKA
1. Soak Rice & Dal over night or for 4-5 hours.
2. Grind Soaked Rice & Dal with green chillis, ginger, garlic and very little water.
3. Add salt to the Dhuska Batter .
4. The batter should not be very thick nor too runny.
5. Add little bit turmeric , hing and cumine to it.
6. Heat Oil In A kadai .
It should not be too hot.
7. Take a round spoon which we use for making dosa.
8. Drop The Dhuska Batter Gently In Oil
With the help of spoon gently release the batter into the oil.
9. Fry until golden from both sides.

Now Dhuska is ready serve it with aloo chana ki sabji .

*Tips
Do not add too much water to the dhuska batter as it will destroy it's texture
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