Скачать или смотреть DIY Falernum - Shelf Stable & Better Than Store Bought!

This is my take on an enhanced Velvet Falernum—a shelf-stable falernum with bolder, well-balanced flavors that aren’t overpowering. It has an ABV of 18% and a Brix level of 34.

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These are the base I used for my essences :
The Almond Aroma was from Pastisdecor ➡️ https://patis-store.com/aromes-pates-...
All my essential Oils are fro Terpenic ➡️ https://www.terpenic.com/

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HOW TO MAKE THE FALERNUM

Step one : Make Ginger Lime Clove and Almond essences.
Mix together 3.8 gr of essential oils (or aroma for the almond) with 75 gr of 95% alcohol.
Stir to combine and bottle up.

Step 2 : Flavoring
In a container, add 350 ml of light white rum
add 1.5 ml of ginger essence
0.6 ml of lime essence
0.6 ml of almond essence
0.4 ml of clove essence
0.3 gr of malic acid

Stir to combine and add:
420 ml simple syrup (1:1 by weight)
35 ml water

Stir to combine and bottle up.

How to make the Royal Bermuda Yacht Club Daiquiri
2 oz Light Rum
0.5 oz Falernum
0.25 oz Creole Shrub
0.75 oz Lime juice
Barspoon Rich Cane syrup

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