Savoy Cabbage and Potatoes

Here's the delicious side dish that goes perfectly with the Chicken with Vinegar recipe I posted yesterday. I love cabbage, especially Savoy cabbage. Grandma Rosa taught me this recipe, and I have been cooking it ever since. It is a dish that can be made in abundance and reheated the next day. Adding vegetables to mashed potatoes is common in the Italian tradition, and it really lightens the potatoes up. The vegetable can vary - green beans in the spring, Swiss chard as it becomes available. I also give you a quick course on all the different vingar varieties and the best way to use them. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia

https://lidiasitaly.com/recipes/mashe...

Great with - Chicken & Vinegar Sauce -    • Chicken in Sweet and Sour Vinegar Sauce  

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