Prison food in America isn’t just about survival — it’s about control. Inmates across maximum-security facilities describe trays of bland beans, cold soy patties, or unidentifiable “mystery meat” that barely meet nutritional standards. For some, these meals cause long-term health issues like diabetes, obesity, and malnutrition.
But behind the food lies a darker story. Investigations have uncovered shocking conditions — from kitchens infested with maggots to spoiled ingredients served daily. Punitive diets like “the loaf,” a tasteless block of mashed food, strip away dignity and reinforce the harsh reality of prison life.
This documentary exposes the truth of what inmates really eat behind bars, how food becomes a weapon of power, and why lawsuits and reform advocates continue to challenge America’s prison food system.
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