Скачать или смотреть Mirchon ka Salan recipe 🌶️ | By Food Vibes |

🌶️ Mirchi Ka Salan

Ingredients
Large green chilies
Oil – 1 cup or as needed
Onions – 2 medium
Poppy seeds – 1 tbsp
Sesame seeds – 2 tbsp
Peanut – 2 tbsp
Coconut powder – 2 tbsp
Green chili paste – 2 tbsp
White cumin powder – 1 tsp
Coriander powder – 2 tsp
Turmeric powder – ½ tsp
Salt – to taste
Curry leaves
Nigella seeds (Kalonji)
Tamarind pulp – as required
Fresh coriander for garnish
Method
Lightly fry the green chilies and keep aside.
Sauté onions till soft.
Grind peanuts, sesame seeds, poppy seeds, coconut powder and onions into a smooth paste.
Heat oil, add curry leaves, kalonji and whole cumin.
Add the prepared paste, salt, turmeric, green chili paste, cumin powder and coriander powder.
Cook well until oil separates.
Add tamarind pulp and fried chilies.
Cover and cook on low flame for 15–20 minutes.
Garnish with fresh coriander and serve hot.


Authentic Mirchi Ka Salan made with roasted peanuts, sesame seeds and coconut.
A perfect spicy and tangy curry to enjoy with biryani or naan.
Easy, flavorful and restaurant-style recipe!
“Special Mirchi Ka Salan 🌶️”