瓦煲鸡饭（电饭锅）Claypot Chicken Rice

English version at bottom (English not good don’t dislike ya 😅🙏🏻)

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材料 ：
步骤1
研制鸡肉500克
酱油2汤匙
胡椒粉少许
麻油少许
蚝油少许
绍兴酒少许

步骤2
准备洗好的米，放电饭锅煮
准备腊肠切片备用
准备酱汁浇在米上 - 1汤匙酱油，1汤匙蚝油，1汤匙麻油，2汤匙水

步骤3
油少许
姜丝少许
小葱头切小片
青葱切碎（一些炒一些等好了备用）
香菇切片
胡椒粉调味
黑酱油2汤匙
盐少许
蚝油少许
绍兴酒少许
水一杯


Material:
step 1
Prepare 500 grams of chicken
2 tablespoons of soy sauce
A pinch of pepper
A little sesame oil
A little oyster sauce
Shaoxing wine

Step 2
Prepare the washed rice and cook it in a rice cooker
Prepare sausage slices for later use
Prepare the sauce to pour on the rice-1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 2 tablespoons of water

Step 3
A little oil
A little ginger
Cut shallots into small pieces
Chopped green onions (some fry some and wait for later)
Shiitake mushroom slices
Pepper to taste
2 tablespoons dark soy sauce
A pinch of salt
A little oyster sauce
Shaoxing wine
A glass of water