Скачать или смотреть Bala Baiana Recipe

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Recipe
For the filling
Condensed milk - 1 can (370g)
Butter - 40-50g
Coconut shavings - 150g
For caramel
Sugar - 200g
Water - 100 ml
Lemon juice - 1 teaspoon
Dye as desired
Pour condensed milk into a frying pan, add butter and heat over medium heat stirring until butter dissolves. Add coconut chips and stir constantly until mixture is pliable. About 5-7 minutes. Remove from pan and allow mixture to cool well. Roll balls or hearts, insert sticks and put in the freezer for 40-60 minutes to harden the mass well and not run away from the skewers.
For caramel pour sugar with water, add lemon juice (do not stir) and bring to a boil on medium heat. After boiling caramel boils for about 15-20 minutes. Check for doneness by dropping a drop into ice water - a drop of caramel should take on a hard ball. Quickly dip all of our candy sticks into the caramel and then into the ice water. Put the candy in glasses and put back in the fridge until hardened. You can take them off the sticks, or you can eat them that way.


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   / @alexksyu