FAO + Canada. Building resilience and empowering women for food and nutrition security

The COVID-19 pandemic has disrupted agri-food systems.

Unless we take immediate action, we risk a food crisis with long-term impacts for millions of people.

With Canada’s contribution of over USD 17 million through FAO's COVID-19 Response and Recovery Programme,

FAO and Canada will strengthen the resilience of agri-food systems and livelihoods.

Together we will work across 9 countries in Africa and Latin America to…
1
Enhance the participation of women and indigenous peoples in agriculture
2
Improve data collection and monitoring for better agri-food systems
3
Foster climate-smart and sustainable agriculture
4
Support access to diversified and nutritious food and increased incomes

5
Strengthen community resilience and risk reduction along the food chain
6
Boost local dynamic platforms for enhanced agricultural production
7
Promote income diversification activities to stabilize livelihoods

Thank you, Canada, for helping us build back better.
Only together can we achieve the Sustainable Development Goals

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