Скачать или смотреть Patriotic Sourdough Ring Bread for 4th of July

For this bread I used the recipe below, and Suncore Blue Butterfly Pea and Red Beet Powder for the colors. I mixed them separately in fine rice flour at a 1: 2 coloring powder to rice flour ratio. I explain further in the video. Thanks for watching.

Sourdough Sophie’s Basic Sourdough Recipe

*Makes 2 loaves*
Ingredients:
200g starter
700g water (+50g later for mixing in salt)
1000g Unbleached AP flour
20 grams salt
Rice flour for dusting

Process:
1. Combine Starter with 700 grams of warm water in a large bowl.
2. Add the flour, mix until no dry pockets remain. Rest for 25-40 minutes.
3. Mix in salt and 50 grams of warm water thoroughly until the dough comes together.
4. Perform 6 sets of stretch and folds every 30 minutes over a period of 3 hours.
5. Let dough rise in a warm environment (75-80°F) for 3-4 hours.
6. Divide and Pre-shape:
Transfer dough to a floured surface, divide into 2 pieces, and shape into rounds. Rest for 5-10 minutes.
7. Line proofing baskets with floured towels.
8. Shape dough into taut balls, transfer to proofing baskets seam-side up, and let rise for 3-4 hours at room temperature.
9. Place into refrigerator (cold proof) for 10-12 hours or overnight.
10. Heat a Dutch oven or lidded cast-iron pot in the oven at 450°F.
Dust dough with some rice flour.
Transfer one loaf to the heated pot, score the top, cover, and bake at 450°F for 20 minutes.
Remove lid, reduce temperature to 400F and bake for an additional 20 minutes until golden brown.
11. *Cool:* Transfer baked loaf to a wire rack to cool for at least an hour. Repeat baking process for the second loaf.

Music:
Artist: Ron Gelinas
Track Title: Easy (Original Mix)
Link to Track:    • Ron Gelinas - Easy - Royalty Free Lo-Fi Ja...