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Easy way to make pizza dough with 4 ingredients!
Check out our how to make Margherita pizza video below!
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Over night pizza dough recipe: (Makes 2 - 4 Pizzas)

1 1/2 Teaspoons active dry yeast
1 1/2 Cups of water
3 Cups of all purpose flour
1 Teaspoon of Salt
Pinches of flour to add to dough to prevent sticking

In a large bowl (we used a big pot) dissolve yeast in 1 1/2 CUPS of slightly warm water (not too hot or it will kill the yeast).

Mix together 2 CUPS of flour and 1 TEASPOON of salt (make sure the salt is mixed even throughout the flour), then add to the yeast and water mixture once when yeast is fully dissolved. Stir in the remaining 1 CUP flour slowly. You can even add some finely fresh chopped basil into the mix at this point if you like (2 pinches or so). Continue to mix the dough - it will probably with your hands. Transfer the dough to cutting board once most of the flour is mixed. Knead the dough folding over side to side and flipping and kneading more. (This process could take 10 minutes)

Store the dough at room temperature for 1 hour in a sealed container (Lightly put olive oil on the surface so dough doesn't stick). After 1 hour separate dough into 2-4 pieces and store in a sealed container in the fridge over night.


I also include some of my various kneading techniques such as the

"Jump Rope" and the "Tie Knot and Bang".

Please enjoy the video! Most importantly enjoy your PIZZA!



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