Aloo Qeema;Spiced Minced Meat with Potatoes by desi veer|desi food

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Aloo qeema is famous and delicious food
Here are some common disruptions that can occur while preparing Qeema Aloo, along with tips to address them:

1. **Meat Toughness**: If the minced meat is tough, ensure it's cooked slowly and with enough moisture. Using fresh meat can also help.

2. **Potatoes Not Cooking**: Cut potatoes into smaller, even pieces to ensure they cook through at the same rate as the meat.

3. **Lack of Flavor**: Adjust spices and seasoning. Taste as you go and add salt, chili, or other spices as needed.

4. **Too Watery or Dry**: If too watery, cook uncovered to evaporate excess liquid. If too dry, add a splash of water or stock during cooking.

5. **Burning at the Bottom**: Stir frequently and keep the heat medium to avoid burning. Adding a bit more oil can also help.

6. **Spice Overload**: If it's too spicy, add more potatoes or a bit of cream/yogurt to balance the heat.

7. **Burnt Onions**: Cook onions on medium heat and stir regularly to avoid burning.

8. **Cooking Time Issues**: Adjust cooking time based on your stove and the size of meat and potatoes; check doneness periodically.

By keeping these points in mind, you can troubleshoot and create a delicious Qeema Aloo.