Скачать или смотреть Episode 9 | 2 Easy Learning | Fermented Plant Juice

Fermented Plant Juice (FPJ) is a fermented extract of chlorophyll and young shoots of plants such as axillary buds, leaves, grasses, young fruits and flowers. One important ingredient in producing FPJ is chlorophyll, a green molecule in plants that absorbs sunlight for photosynthesis. Consuming crops which are propagated using FPJ may help with blood detoxification, wound healing, immune system support, and cancer prevention.

This solution is rich in enzymes full of lactic acid and microorganisms like yeast. Through drenching the soil with the solution or by directly spraying it onto fruits and flowers, this fertilizer allows plants to improve their health and helps them grow vigorously.

In the Philippines, the most common plants used for this concoction are are water spinach or kangkong (Ipomoea aquatica), sweet potato (Ipomoea batatas), and kakawate leaves (Gliricidia sepium). The plants mentioned are examples of fast developing plants with very active high-level growth hormones that helps improve any weaknesses that a plant may have.