Originalni restoranski bečki gulaš--Viennese stew

sastojci .
2 kg junetine
1 kg luka
2 supene kašike jabukovog sirćeta
2 supene kašike aleve paprike
5 čena belog luka
200g slanine



Alati koje koristim u kuhinji:
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Rendla za beli luk: http://s.click.aliexpress.com/e/p8UuLba
Alat za čišćenje ribe: http://s.click.aliexpress.com/e/cTPM12mU
Alat za cepanje testa:http://s.click.aliexpress.com/e/bkLCVjJ2
Alat za sečenje testa: http://s.click.aliexpress.com/e/cWcDmxKo
Viljuška za držanje crnog luka: http://s.click.aliexpress.com/e/bg8irhXE
Roler za sečenje testa: http://s.click.aliexpress.com/e/ctScLrpe
Set noževa: http://s.click.aliexpress.com/e/cX7O44YC
Kuhinjski Brener: http://s.click.aliexpress.com/e/K5oVsta
Rendla za nokedle: http://s.click.aliexpress.com/e/bfztwTDA