Скачать или смотреть Home Cooking Diaries | WFH, cooking, healthy meals, corporate rant 🩶🫶

Welcome to my first cooking vlog! 👩‍🍳
I’m a 29-year-old work-from-home employee finally chasing my passion for content creation. Between endless Teams calls, Excel sheets, and pretending to look “active” on Slack, I barely get 30 minutes for lunch — but I still believe in eating fresh, home-cooked food.
In this vlog, I’m making Thambdi Bhaji (Red Amaranth Sabzi) — a quick, healthy, iron-rich Goan recipe that fits perfectly into a busy corporate lifestyle.


Ingredients:
• 1 bunch red amaranth leaves (Thambdi Bhaji), washed & finely chopped
• 1 onion, chopped
• 3–4 garlic cloves, chopped
• 2 green chillies (slit)
• 1 cup grated coconut
• 1–2 kokum petals
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• ½ tsp turmeric powder
• 1 tsp red chilli powder (adjust to taste)
• 2 tsp water
• Salt to taste
• Oil for cooking

Method:
1. Wash the amaranth leaves thoroughly and chop them finely.
2. Chop garlic, onions, and slit the green chillies. Keep grated coconut ready.
3. Heat oil in a pan and add mustard seeds, cumin seeds, and kokum petals.
4. Once they splutter, add turmeric powder and chilli powder.
5. Add onions and slit chillies, sauté until onions turn translucent.
6. Add the chopped amaranth leaves and mix well.
7. Sprinkle about 2 teaspoons of water to prevent burning, cover, and let it cook.
8. Add salt to taste and stir.
9. Finally, add the grated coconut, give it a quick mix, and turn off the heat.
10. Serve hot with chapati, bhakri, or rice.

A quick, healthy, and iron-rich Goan sabzi ready in under 30 minutes! 🌿


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