Mideast Eats: Lamb Spare Ribs

Описание к видео Mideast Eats: Lamb Spare Ribs

One of the most popular traditions of Israel's Independence Day is gathering around a good barbecue. Ziv Ruder, the owner of a big Israeli Smoke House, shares his secret for the perfect lamb spare ribs that will upgrade any feast. Gili Elad has more.



Recipe:

Ingredients:

1/3 cup Sumac
1/3 cup good quality olive oil
Grated peel of one lemon
Juice of one lemon
3-4 garlic cloves
Handful of mint
Dash of salt, pepper

Preparation:

Mix all ingredients well and generously spread on spareribs
Place in smoker set to 107 degrees C or 225 degrees F for 5-7 hours

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