Eggless Caramel Custard | Delicious Dessert Recipe | The Bombay Chef - Varun Inamdar

Learn how to make eggless caramel custard at home with The Bombay Chef Varun Inamdar.

Caramel custard is a delicious traditional dessert with creamy caramel over silky custard. Enjoy this amazing dessert by making it in quick steps with The Bombay Chef - Varun Inamdar only on Rajshri Food.

Ingredients
For the pudding
200 ml cream
800 ml milk
5 tbsp sugar
1 tbsp vanilla essence
15 gms agar agar powder (vegetarian gelatin)
For the caramel
5 tbsp sugar

Method
In a saucepan add some milk, cream, sugar, agar agar powder, vanilla essence and whisk it for 30 seconds.
Cook until it is nicely boiling and bubbling.
In another pan add sugar and let it caramelized turn of the flame.
Add a spoonful at the bottom of the bowls.
Add the pudding mixture into the bowls
Refrigerate it for 30 minutes.
Unmold the Caramel custard by pressing them at the edges and then place a plate over the bowl and flip it.
And the caramel custard is ready to be served.

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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