马来西亚🇲🇾家常菜：肉末蒸蛋，鲜嫩多汁超好吃的！😋 Steamed eggs with minced meat, tender and juicy super delicious! 😋

马来西亚🇲🇾家常菜：肉末蒸蛋，鲜嫩多汁超好吃的！😋

材料：鸡蛋3颗，肉末200克，1勺料酒，1勺盐，1勺胡椒粉，红葱头，1勺生抽，1勺老抽，1勺鸡精，少许清水，青葱

做法：
1⃣️肉末加入勺料酒，1勺盐，1勺胡椒粉腌制10分钟；3颗鸡蛋，加一碗水打散备用。
2⃣️ 将猪肉加入到调好的蛋液中，烧一锅开水架上蒸笼，把碟放入其中，蒸15分钟
3⃣️把红葱头去皮，切片拿去炸，金黄色后捞出备用，这是再准备一碗酱汁：1勺生抽，1勺老抽，1勺鸡精，少许清水
4⃣️这时鸡蛋蒸好了，取出；把炸好的红葱头撒在上面淋上酱汁再撒少许青葱就完成啦✅


Malaysian 🇲🇾 home cooking: Steamed eggs with minced meat, tender and juicy super delicious! 😋

Ingredients: 3 eggs, 200 grams of minced meat, 1 spoon of cooking wine, 1 spoon of salt, 1 spoon of pepper, shallots, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of chicken essence, some kind of water, green onions

practice:
1⃣️ Add a spoon of cooking wine, 1 spoon of salt, 1 spoon of pepper to minced meat and marinate for 10 minutes; 3 eggs, add a bowl of water and beat for later use.
2⃣️Add pork to the prepared egg mixture, boil a pot of boiling water and put on a steamer rack, put the discs in it, and steam for 15 minutes
3⃣️Peel the red onion, slice it and fry it, take it out after golden brown, and prepare a bowl of sauce: 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of chicken essence, almost water
4⃣️At this time, the egg is steamed, take it out; sprinkle the fried shallots on top, drizzle the sauce and sprinkle a little green onion to complete it ✅