Arahar Dal Recipe—an easy Bengali dal recipe with toor dal or split pigeon peas

If we're being honest, arahar dal is not really a favourite in our house—that spot is probably reserved for shona moog dal, biuli, or chholar dal. However, we do make arahar dal quite often, if only to take a break from our everyday mosur, moog, and biulir (urad) dals. This version of arahar dal is fairly mild, best eaten with rice and a squeeze of lime, and, in this instance, some fried phool chingrir bora (fritters made from tiny shrimps: recipe coming soon!).
______________________________________________
🥘 RECIPE WITH INGREDIENT LIST 📝
Coming soon.
______________________________________________

🎥 RELATED VIDEOS
🎬 Chingrir bora:    • Phool Chingrir Bora—Tiny shrimp fritt...  
🎬 Green mango tok dal:    • Tok Dal Kacha Aam diye | Sweet and so...  
🎬 Bengali dal recipes playlist:    • Bengali Dal Recipes  
______________________________________________
🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳
https://bongeats.com/kitchen/tools

📷 OUR CAMERA GEAR DETAILS 🎙
https://bongeats.com/gear​
______________________________________________

🎶 MUSIC
"Priyo Phuchkawala" © Bong Eats, composed by ‪@bemananmusic‬

🎧 GET THE ALBUM (© for listening only)
https://kit.co/bongeats/music-album-q...

👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳
📸SHOW US YOUR PHOTOS!
Instagram @bongeats

Or follow us on Twitter @bongeats | Facebook @bongeats