Скачать или смотреть TRIPLE CHOCOLATE MOUSSE CAKE Recipe | Perfect Dessert for CHOCOLATE Lovers

If you love chocolate, this Triple Chocolate Mousse Cake is just the dessert for you!

With rich layers of silky, feather light dark chocolate mousse, creamy milk chocolate mousse, and a light white chocolate mousse, this cake is pure indulgence and 3x as decadent.

I’ll show you exactly how to make this decadent chocolate mousse cake at home—it's easier than you think! Whether you're celebrating a special occasion or just craving a chocolate treat, this chocolate mousse recipe is a must-try. 🍫✨

Triple Chocolate Mousse Cake Recipe:

✅For the Cake layer:
1 egg yolk
50 grams caster sugar
90 grams milk, room temperature
40 grams neutral tasting veg oil
1/2 teaspoon vanilla extract
70 grams all purpose flour
10 grams cocoa powder
1/2 teaspoon baking powder
1/8th teaspoon baking soda
1/4th teaspoon salt

✅For the Meringue:
1 egg white, room temperature
50 grams caster sugar

✅Preheat the oven at 160 Celsius / 325 Fahrenheit and bake the cake at 160 C / 325 F for about 18 minutes or until a skewer / knife / toothpick inserted in the centre comes out clean.

✅For the Chocolate Mousse Layer:
✅For the White Chocolate Ganache:
200 grams white chocolate
66 grams whipping cream (at least 35% fat), room temperature

✅ For the Milk Chocolate Ganache:
200 grams milk chocolate (37% cocoa solids)
80 grams whipping cream (at least 35% fat), room temperature

✅ For the Dark / semi-sweet Chocolate Ganache
200 grams dark chocolate (57% cocoa solids)
100 grams whipping cream (at least 35% fat), room temperature

✅600 grams whipping cream (at least 35% fat), chilled - whipped to semi-stiff peaks and divided into 200 grams each to fold into the 3 kinds of chocolate ganache created from the above recipe.


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