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Chicken Pizza Recipe | How To Make Pizza At Home | Easy Homemade Pizza Recipe | Cheese Pizza | Pizza Dough | Pizza Recipe

Pizza is a world-famous food that originated in Italy and is now enjoyed in almost every country. It is made with a dough base topped with tomato sauce, cheese, and a wide variety of ingredients such as vegetables, chicken, beef, or pepperoni. Pizza comes in many styles, including thin crust, thick crust, deep dish, and stuffed crust, offering flavors for every taste.
One of the main reasons pizza is so popular is its flexibility. It can be customized for vegetarians, vegans, and meat lovers alike. Pizza provides carbohydrates for energy, protein from cheese and meats, and vitamins and minerals from vegetables when prepared with fresh ingredients. While often considered fast food, homemade or carefully prepared pizza can be part of a balanced diet when eaten in moderation.
Today, pizza is enjoyed as both street food and gourmet cuisine. From classic Margherita pizza to modern fusion flavors, pizza continues to evolve and remain a favorite comfort food for people of all ages around the world.

The Full Recipe Video link is just above the Shorts Title 👆
INGREDIENTS
3/4 Cup | 180gm Lukewarm Water
2 Teaspoon Sugar
1 Teaspoon | 3g instant yeast( or Active Dry Yeast)
1 Tablespoon Olive oil
2 Cup | 250g All Purpose Flour
1 Teaspoon Salt

For Chicken
220gm Boneless Chicken Breast/Thighs, cube cut
Salt to taste
1 Teaspoon Ginger Garlic paste
1 Teaspoon Lemon juice
2 Tablespoon Thick Yogurt
1 Teaspoon Coriander powder
1/2 Teaspoon Cumin Powder
1 1/2 Teaspoon Paprika
1/2 Teaspoon Black Pepper

Toppings:
3 Tablespoon Pizza sauce
150 gm Mozzarella Cheese, shredded
Chicken breast cubes, fried
Onions, Bell Peppers cubed small
Basil/Oregano, Chili Flakes to garnish(optional)
Olive oil(optional)

Bake @230C/446F in a preheated Oven for 10-11 mins. This Recipe makes two 10 inch pizzas.

METHOD

1. Weigh the Flour, Yeast & the Water for a Perfect Result using a Kitchen Weighing Scale.

2. Mix Sugar & Lukewarm water. Do not Use Hot Boiling Water it will kill the yeast. Add the yeast and Mix. 
If using Active Dry Yeast, Let it rest for 10mins or till frothy on Top. I used Instant Yeast for a faster rise. Note that instant yeast doesn't need to be activated like dry active yeast. Transfer the Yeast mixture in a Big Bowl. Add Olive Oil.

3. Add half of the Flour, Salt and mix once with a spatula or a wooden spoon. Add the remaining Flour in two batches. Knead just for 5-10 mins. Add extra 3-4 Tbsp flour during kneading if too sticky. 
Remember that the Dough should be very soft and slightly sticky. If too dry, then the crust won't be soft. Avoid adding extra flour while kneading.

4. Make a Smooth ball, grease with Olive oil. Cover with a Lid or cling wrap and let it rest till it gets doubled. I kept my container in a preheated oven as weather is cool currently. It got doubled in 35-40mins. If using Active yeast, it might take 1-11/2 hr to double.
Once doubled, punch it down and divide into two parts. Makes Two 10 inch pizzas.

5. Dust a Parchment paper or a Pizza pan with flour first. If you have Cornmeal use it instead of Flour. Place the dough and spread with fingers first. You can now Use your knuckles to spread it out but needs bit of a practice. You can also Roll it out using a Rolling pin to your desired thickness. 

6. Poke few holes to avoid the pizza from puffing up during baking.

7. Layer with pizza sauce first, then cover the sauce with shredded mozzarella cheese. Place pan fried Chicken cubes and Onions, Bell Peppers. Add more mozzarella on top. Brush the edges with Olive Oil if you like a crispy crust. Skip it if you like it soft.

8. Bake at 230°C or 446 F in a preheated Oven for 10-11mins or till the cheese starts bubbling, gets brown on top.

9. Sprinkle some Basil/Oregano

Written Printable Recipe in my blog:
https://theartisticcook.com/chicken-p...

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