Скачать или смотреть Chinese Omelette

🌟 Hey everyone! Today I'm sharing a mouth-watering recipe for Egg Foo Young, a Chinese-style omelette that's a true delight for the taste buds. It's a fantastic fusion of flavors that will bring a touch of Asian cuisine right to your kitchen! 🍳🥢

Here's what you'll need:

*Egg Foo Young Ingredients:*
6 eggs
A splash of sesame oil
250g pork mince
250g green prawns
1 tbsp crushed ginger
1 tbsp crushed garlic
2 tbsp oyster sauce
1 tbsp soy sauce
1 fresh chilli, sliced (optional for a spicy kick!)
2 sliced green onions
A handful of bean sprouts

*Sauce:*
2 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp rice wine
1 tbsp sesame oil
2 tbsp corn flour
1 to 2 cups water (depending on your preference for thickness)
A pinch of pepper

👩‍🍳 *Let's Cook!*
1. *Sauce Prep:* Mix all sauce ingredients in a bowl and whisk together. Microwave for 2 minutes, whisk again, and heat for another 2 minutes.
2. *Cooking the Filling:* Heat a pan with sesame oil and brown the pork mince. Add prawns, garlic, ginger, chilli, and green onions. Cook for a few minutes, then add soy and oyster sauce.
3. *Omelette Time:* Pour the mixture over whisked eggs. Add bean sprouts and cover with a lid. Lower the heat and cook until the egg is set, about 10 minutes.

Serve this delectable Egg Foo Young with rice and your homemade sauce. It's a perfect dish for any day of the week and is sure to impress! 🥘🍚

👉 Remember to share your Egg Foo Young creations with me! Happy cooking! 🎉👨‍🍳👩‍🍳

#stephcooksstuff #easyrecipe
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