Скачать или смотреть Homemade Black Pepper Powder | Fresh & Flavorful | Easy Recipe | F For Flavor

Homemade Black Pepper Powder | Fresh & Flavorful | Easy Recipe | F For Flavor

Learn how to make fresh black pepper powder at home using just one ingredient—whole black peppercorns! This quick and easy recipe will give you a pure, aromatic spice that’s way better than store-bought. No preservatives, just natural flavor and goodness.

✨ In this video, you’ll learn:

How to roast peppercorns for maximum aroma

The best way to grind and store pepper powder

Tips to keep it fresh for months

🔪 Ingredients:

200 grams whole black peppercorns

🕒 Prep time: 5 mins
🔥 Cook time: 3 mins

📦 Shelf life: Up to 3 months in an airtight container
📌 Method:

Heat a dry pan on low flame.

Add whole black peppercorns.

Roast for 2–3 minutes, stirring continuously until fragrant.

Turn off the heat and let the peppercorns cool completely.

Grind in a mixer or spice grinder to a fine powder.

Sieve for smoothness (optional).

Store in a clean, dry, airtight glass jar.

💡 Tip: Always use a dry spoon and tightly seal the jar to retain flavor.

💡 Use this spice in soups, salads, curries, eggs, and more for a kick of bold flavor!

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