Скачать или смотреть തേങ്ങ ബോളിയും | ബോളി ഇങനെ ഉണ്ടാക്കി നോക്കൂ | Coconut Poli

തേങ്ങ ബോളിയും | ബോളി ഇങനെ ഉണ്ടാക്കി നോക്കൂ | Coconut Poli

In today’s video, we’re going to see how to make a traditional South Indian sweet – Coconut Poli.
Also known as Thengai Poli or Obbattu, this delicious sweet flatbread is filled with a rich coconut and jaggery mixture and is a favorite during festivals like Diwali and Pongal. Soft, flavorful, and aromatic, Coconut Poli simply melts in your mouth!

Made with everyday ingredients found in any kitchen, this sweet is perfect for festive occasions or whenever you’re craving a nostalgic homemade treat. The golden outer layer and the sweet coconut filling come together to create an irresistible dessert your whole family will love.

If you’ve never tried making it at home before, don’t worry – this step-by-step video will guide you through the process to get soft and perfect Coconut Polis every time. So let’s get started and bring those festive vibes to your kitchen today!


Ingredients:
makes 6 large coconut Boli:
1.25 cup Maida (150g)
1/4 tsp Turmeric powder
1/4 tsp Salt
Water (make a very sticky dough)
2+2 tbsp Oil

For the Stuffing:
1 cup Jaggery (150g)
2 tbsp Water
1 cup Coconut
2 tbsp Moong dal (cooked in 1/2 cup Water)
Ghee for spreading

🔗 STAY CONNECTED
» YouTube -    / @shajiyumummayum  
» Instagram -   / shajiyumummayum  
» facebook -   / shajiyumummayum