Скачать или смотреть How to Make Baby Kale Shakshuka - Low Carb and Keto Friendly Recipe

Shakshuka is a dish with eggs poached in vegetable and tomato sauce. Today, we're replacing the tomato sauce with chicken stock (you can use vegetable stock as substitute) for a lighter version. This refreshing and healthy low carb, keto friendly dish is perfect for brunch, or as a light dinner. You can easily double or triple the recipe if you're serving a crowd. For more recipes and how-to's, please visit us at http://uTry.it Also, follow me on http://Facebook.uTry.it and http://Twitter.uTry.it I look forward to connect with you! (Click on "Show More" below to see the links and details.)

90 Seconds Low Carb Bread Recipe:
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Tools And Ingredients Used:

Individual Baking Dish Set
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Calphalon Nonstick Bakeware, Baking Sheet
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Organic Sumac:
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