How to make Chinese Curry Paste | Curry Roux

Chinese Curry Paste Recipe
I have been making this authentic Chinese Curry Paste / Curry roux in my Chinese restaurant for over 30 year and today ill reveal the secret and show you how to make Chinese curry paste at home.
This Chipshop Chinese take away curry paste makes the best curry recipe that you will ever have tasted .

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In this video, we'll show you how to make authentic Chinese curry paste from scratch. Follow along with our homemade Chinese curry paste tutorial and learn how to create a spicy and flavorful curry paste using simple ingredients. Whether you're a curry lover or just looking to spice up your dishes, this easy Chinese curry paste recipe is perfect for you.

Join us as we explore the traditional Chinese curry paste ingredients and discuss the best Chinese curry paste brands available in the market. We'll also provide vegan Chinese curry paste options for our plant-based viewers.

In this tutorial, we'll guide you through the process of making the curry paste step by step. From chopping garlic bulbs, onions, leek, and celery sticks to grating fresh ginger, we'll show you how to prepare the base for the curry paste.

We'll also explain the importance of using the right amount of cooking oil and plain flour to achieve the desired consistency. (Note: In the video, we mention 550 grams of plain flour, but the correct amount is 800 grams.)

Once the base is ready, we'll demonstrate how to incorporate the curry powder to create the perfect blend of flavors. You'll be amazed at how easy it is to make your own Chinese curry paste!

To put the curry paste to the test, we'll show you how to use it in stir-fry dishes. Watch as we whip up a delicious and aromatic curry stir-fry that will leave your taste buds craving for more.

So, if you're ready to embark on a culinary adventure and elevate your dishes with the authentic flavors of Chinese curry paste, join us in this tutorial. Don't forget to like, comment, and subscribe to our channel for more mouthwatering recipes and cooking inspiration. Let's get cooking with Chinese curry paste!

Ingredients required :-
1 x litre of cooking Oil
3x garlic bulbs
3x onions
1x chopped leek
2x celery sticks
4 thumb size pieces of Fresh ginger
800grams plain flour ( sorry I mentioned 550grams in the video , it’s 800grams that are needed for this recipe.
200grms curry powder
1-2 cinamon stick
8 star Aniseed
20 grams dried chilli
4 tbsp Turmeric powder
Handful bayleafs
1 block creamed coconut
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1x cinnamon stick
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Small handful of star aniseed
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20 x bay leafs
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4x table spoons Turmeric powder
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Small handful of dried chillis
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1x block of creamed coconut
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Time stamp

0:00 intro
0:15 making infused oil
1:30 heating the oil
2:30 draining the infused oil
2:40 adding ingredients to infused oil
3:40 mixing curry powder
4:50 Thicking the sauce to a paste
7:10 adding the creamed coconut
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