Garlic Laccha Paratha Recipe I गार्लिक लच्छा पराँठा I Multilayered Garlic Paratha Pankaj Bhadouria

Garlic Laccha Paratha I रेस्ट्रॉंट जैसा गार्लिक लच्छा पराँठा

With wafer thin layers and the heavenly flavour of Garlic, this paratha is your perfect accompaniment to all dishes!
Good food becomes better with the perfect accompaniments like this Garlic Laccha Paratha!

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Recipe :
Garlic Laccha Paratha
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 2
Ingredients:
1 cup Whole Wheat Flour
1 cup Flour
1/2 tsp Salt
Water to knead
1 tbsp Oil
1/4 cup Garlic
2tbsp chopped Coriander
1tsp Kasuri Methi
Oil/ ghee to cook
Method:
Mix together the flour, whole wheat flour and salt.
Add water to make a soft smooth dough. Add the oil and knead the dough well. Let the dough rest for 20 minutes. Knead the dough for 2 minutes again.
Break tennis sized balls of the dough.
Roll out the dough to a disc of 8” size.
Apply oil all over the dough. Sprinkle a little chopped garlic, coriander and kasuri methi.
Fold the disc like a fan. Roll sideways to make a disc.
Flatten the disc with your palms, roll out the disc to 8” paratha.
Place the paratha on a medium hot tawa and cook on both sides till golden.
Generously apply oil or ghee and press with a flat spoon to crisp. Remove and scrunch to serve.
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